How to Make Super Quick Homemade Salmon, Leek & Bean Pasta

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We hope you got insight from reading it, now let's go back to salmon, leek & bean pasta recipe. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Salmon, Leek & Bean Pasta :

• Take 100 g of French beans.
• Take 250 g of pasta of your choice.
• Use 2 knobs of (1 small, 1 large) butter.
• Get 1 of leek, sliced.
• Use 1 of spring onion, sliced diagonally.
• Get 2 cloves of garlic, sliced.
• Get 1 of red chili, chopped (I leave the seeds in but that’s optional).
• Take 2 of salmon fillets, skins removed and in small pieces or flakes.
• Provide 150 ml of dry white wine.
• Use 150 ml of single cream.
• You need of Salt.
• Use of Ground black pepper.

Steps to make Salmon, Leek & Bean Pasta :

• Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
• Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
• Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
• Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
• Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
• Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

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