Steps to Make Super Quick Homemade Fish tikka hariyali

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Before you jump to Fish tikka hariyali recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to fish tikka hariyali recipe. You can have fish tikka hariyali using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fish tikka hariyali :

  • Prepare 4 pieces of bhetki fillet.
  • Take 1 tsp of ginger garlic paste.
  • Take 2 tsp of curd.
  • Use 1 tsp of coriander leaves paste.
  • Provide 1/2 tsp of chat masala.
  • Get to taste of salt.
  • Get As needed of oil.

Steps to make Fish tikka hariyali :

  • Make a marination with all the mentioned ingredients
  • Marinate the fish fillet and keep aside for 30 minutes
  • Now bake it on 180 ℃
  • Serve with dip or sauce

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