Step-by-Step Guide to Prepare Award-winning Pan-fried salmon with fresh tomato pesto

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We hope you got insight from reading it, now let's go back to pan-fried salmon with fresh tomato pesto recipe. To make pan-fried salmon with fresh tomato pesto you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pan-fried salmon with fresh tomato pesto :

• You need 2 of centre-cut salmon fillets, deboned and descaled.
• Prepare of Large handful fresh basil leaves (about 28 g).
• Prepare 1 pkg (284 g) of miniature San Marzano tomatoes.
• Take 1 of large clove garlic, chopped.
• Take 1/4 tsp of red pepper flakes.
• You need 3 tbsp of extra virgin olive oil.

Instructions to make Pan-fried salmon with fresh tomato pesto :

• Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
• Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
• Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).

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