Simple Way to Prepare Homemade Muri Ghonto

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Before you jump to Muri Ghonto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to muri ghonto recipe. You can have muri ghonto using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Muri Ghonto :

  • Use 1 cup of Gobindo bhog Rice.
  • Use 1 of large onion chopped.
  • Get 1 of large potato peeled and chopped into 1” squares.
  • You need 2 of Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki.
  • You need 1-2 of green chillies slit.
  • Provide 1 tsp of ginger paste.
  • Take 1/2 tsp of turmeric powder.
  • Provide 1 tsp of red chilli powder.
  • You need 3-4 Tbsp of ghee.
  • Provide 3 tsp of mustard oil.
  • Prepare 1 tsp of Garam Masala Powder to garnish.
  • Take to taste of Salt.

Instructions to make Muri Ghonto :

  • Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
  • Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
  • Wash the rice and drain. Spread the rice on a plate
  • In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
  • Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
  • Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
  • Garnish with garam masala powder and little ghee. Serve hot

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