Simple Way to Prepare Perfect Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

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We hope you got insight from reading it, now let's go back to rosemary chicken thighs w roasted grapes and smashed parsnips recipe. To cook rosemary chicken thighs w roasted grapes and smashed parsnips you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips :

  • Take 8-10 of chicken thighs.
  • Use 2 tbsp of olive oil.
  • Use 4 sprigs of rosemary chopped.
  • Prepare 1 of /2 pound of red grapes.
  • Take 2 tbsp of balsamic vinegar.
  • Use 3 sprigs of thyme.
  • You need of Salt and pepper course on hand.
  • Use 8 of potatoes and 3-4 small parsnips.
  • Provide 1/3 of butter.
  • Take 1/3 cup of milk.
  • Take 1/4 of sour cream.
  • Use 2 of pinch’s of cinnamon.
  • Take 3 of shallots.
  • Take 2 cloves of garlic.

Instructions to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips :

  • Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside
  • Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan.
  • Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove
  • Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400.
  • Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.
  • Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy

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