Steps to Make Super Quick Homemade Grilled cheesy palak fish

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We hope you got benefit from reading it, now let's go back to grilled cheesy palak fish recipe. You can cook grilled cheesy palak fish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled cheesy palak fish :

• Take 10 of fish bhetki fish fillet.
• Prepare as needed of Garlic.
• Provide 2 tsp of Green chiles paste.
• Take 1 bowl of spinach.
• Get to taste of Salt.
• Use as needed of Olive oil.
• Get as needed of Cheese.
• Get 2 tsp of Lemon juice.

Instructions to make Grilled cheesy palak fish :

• Take the fish fillet. Wash it pat it try. Then Marinate it with salt, black pepper powder, lemon juice, olive oil and garlic paste. Keep it for atleast 1 hr for best results. Now in a pan add olive oil, then add finely chopped garlic and green Chile. Saute it. Then add the finely chopped spinach. Cook it it all raw smell of the spinach is gone and it is well cooked. It should have no water. Add little salt and sugar.
• Now in a pan/grill pan put little olive oil then place the fish. Let it cook by turning sides. The fish should be cooked slowly so that it doesn't get hard. Now place some spinach cooked on the top. Again cook /grill it for 5 min.
• Now add the cheese on the fish. Cover it and let it melts. Sprinkle some parsley, redchile flakes and thyms. This whole process can be done in microwave also.

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